Costa da Caparica
Twenty kilometres of Atlantic beach, a working fishing village, and the boardwalk where the day starts and ends. Surf schools at every entrance, sardines on charcoal at every other restaurant, the bread van at nine-fifteen.
Costa da Caparica beach is seven minutes away. Lisbon's 25 de Abril bridge is ten. It's where groups come when a hotel won't do.
Nine bedrooms, fifteen beds, four bathrooms. An enclosed heated pool, a chef's kitchen, a bar with chess boards, a forno oven, a yoga studio, and a sunset-facing deck.
The coast Lisbon locals keep for themselves. Twenty kilometres of Atlantic beach. Caparica beach seven minutes away, the city ten.
An AI concierge included with every booking. Plans, books, recommends, and answers — in seconds, in your language, at any hour. A human picks up anything it can't.








Every total is what you actually pay: villa, concierge, taxes, cleaning, no add-ons hidden in fine print.
The villa sits where coast, capital, and wine country meet. Most groups do all three in a long weekend.
Twenty kilometres of Atlantic beach, a working fishing village, and the boardwalk where the day starts and ends. Surf schools at every entrance, sardines on charcoal at every other restaurant, the bread van at nine-fifteen.
Alfama, trams, miradouros. Time Out for dinner, fado in Bairro Alto after midnight. Sintra's palaces are forty-five minutes north when you want them.
Setúbal Peninsula vineyards. José Maria da Fonseca for the moscatel, the dolphins of the Sado estuary, long lunch at a quinta. Lesser-known than Douro, a fraction of the drive.
From the moment you book, you have a concierge that knows the area better than most locals. Pre-trip, in-stay, in your language, at any hour.
Five courses in the villa, sourced from Caparica's market that morning.
A local photographer captures the weekend. Edited gallery in your inbox a week later.
Long-table candlelit dinner on the terrace, set up before you arrive.
Costa da Caparica, beginner to advanced. Boards, wetsuits, instructor.
Three hours on a sailboat from Setúbal. Wine, snacks, dolphins if we're lucky.
Setúbal Peninsula vineyards, José Maria da Fonseca, lunch at a quinta.
We're a Canadian-American-Portuguese family who've spent years in this corner of Portugal. We run Lisbon Coastal Retreat because we love watching what groups do with the space — the long dinners, the late-night swims, the photos that show up in our inbox months later.
If you book with us, you're booking with us. Not a property manager, not a call centre. We're a message away — before, during, and after your stay.
Pricing updates in real time. Best rate guaranteed, and the concierge planning starts the moment you confirm.
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